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Burger King Ignites Spam War With Rival

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Business Advice

Miss Mazys food on a table.

5 Questions Restaurants Must Ask to Make Sense of Delivery Data

Are We Any Closer to a Dine-In Renaissance?

Will the Fast-Food Dining Room Live On After COVID?

Restaurant Operations

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Ask the Restaurant Legal Professionals: How to Accommodate Pregnant and Breastfeeding Employees

How Dog Haus is Gaming the Onboarding System

Will Restaurant M&A Pick Up in 2023?

Employee Management

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What Restaurants Should Know About ACA Penalties

5 Ways Software Can Improve Restaurant Operations

Ask the Restaurant Legal Professionals: What to Know When Hiring Minors

Fast Casual

Raising Cane's founder Todd Graves.

Raising Cane's Founder Todd Graves is on a Journey to Inspire

Farmer Boys Recharges and Aims for Expansion

Panera Pilots Amazon's Palm-Scanning Technology

Technology

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5 Reasons Restaurants Should Automate Temperature Monitoring

How to Keep Up with Post-Pandemic Food-Shopping Pattern Changes

CAVA Forges Ahead, the Disruptor it’s Always Been

Marketing & Promotions

Burger King's new 'You Rule' campaign.

How Burger King's New Jingle Captured America's Attention

Subway’s App Rockets Up the Charts

Starbucks' Next Big Innovation: Coffee Infused with Olive Oil

Finance

BurgerFi food items with sauces

BurgerFi Feels Hit from COVID, but Sees Better Days Ahead

1000 Degrees Acquires My Pie Pizza

Popeyes Franchisee Premier Cajun Kings Declares Bankruptcy

Franchising

Bad Ass Coffee of Hawaii cups of coffee.

As Bad Ass Coffee Transforms, its ‘Aloha Spirit’ Remains Alive and Well

Chicken Salad Chick Fuels Growth By Sticking to Roots

How Franchising Can Create Equitable Pathways to Ownership

Health & Wellness

Smoothie King employee hands a customer a smoothie through the window of a drive thru.

Inside Smoothie King’s Transformation to a Healthy Lifestyle Brand

What Wellness Means Now for Restaurants

The Missing Puzzle Piece of the Workforce Crisis

Drive Thru

Sweetgreen drive-thru.

Sweetgreen Alters Growth Strategy for Sake of Profitability

Legendary Pitmaster Pat Martin Comes Back Swinging

Pal’s Success and Longevity is Anything but Sudden

Fast Food

Chipotle burrito.

Restaurants and Inflation: A Recipe for Success or Disaster?

Chick-fil-A to Invest $1 Billion in International Growth Push

Hardee's, Carl's Jr. Parent Names Max Wetzel CEO

Emerging Concepts

Fuku's Dark Meat Chicken Sando.

Fuku Hits Home Run with New York Yankees Partnership

Shaq’s Big Chicken Has Only Begun to Scratch the Surface

Chipotle Vet Forms Multi-Brand Platform for Rising Fast Casuals

Menu Innovations

Papa Johns' Crispy Parm Pizza.

Papa Johns Keeps the Pedal on Innovation

Chipotle Launches New Concept, Farmesa

Hot Dogs are Getting Hot Again for Restaurants

Customer Experience

Restaurant customers around a table.

Why it’s Time to Pay Attention to Loyalty Capture Rate

The New Definition of Fast Casual

Has Chipotle Raised its Prices Too Much?

Consumer Trends

Three women buying falafel on a food truck.

Increase Restaurant Revenue by Focusing on These 4 Customer Types

FDA Food Code Update, and its Impact on Quick Service

The Future of Fast Casual in 2023 and Beyond