Burger King Parent Aims to Reduce Greenhouse Gases by 50 Percent

    Industry News | September 22, 2021
    RBI greenhouse gases goal.
    Restaurant Brands International
    The goals are part of the company's broader Restaurant Brands for Good strategy and seek to achieve business growth without emissions growth.

    Today, Restaurant Brands International, parent company of Burger King, Tim Hortons, and Popeyes brands, announced new commitments to help address climate change. RBI will collaborate with franchisees and suppliers to pursue science-based targets (SBTs) for reducing greenhouse gas (GHG) emissions by 50% by 2030. These targets were approved by the Science Based Targets initiative (SBTi) and based on the SBTi Criteria and Recommendations. In addition, RBI has set a target to achieve net-zero emissions by 2050 or sooner.  The goals are part of the company's broader Restaurant Brands for Good strategy and seek to achieve business growth without emissions growth.

    "As one of the largest quick service restaurant companies in the world, we have a critical role to play in addressing the threat of global climate change, which is important for our planet and for our guests," says José E. Cil, Chief Executive Officer of RBI. "We've done the hard work to determine where we stand, where we can make the most meaningful impact, and the actions we need to take to move the needle. With these ambitious targets, we are accelerating our efforts to promote a more sustainable future and continue on our journey to build the most loved restaurant brands in the world."

    RBI's GHG Emissions Targets

    • SBTs: Compared to a 2019 base year, by 2030, RBI aims to reduce:
      • Absolute Scope 1 and 2 GHG emissions by 50%
      • Scope 3 GHG emissions intensity by 50% per metric ton of food
      • Scope 3 GHG emissions intensity by 50% per franchise restaurant
    • Net-Zero: RBI also aims to reach net-zero emissions by 2050

    Anticipated Impact

    Though there is much work ahead, the potential impact is compelling: achieving these targets would prevent an estimated 25.4 million metric tons of carbon dioxide equivalent (CO2e) emissions from being released into the atmosphere by 2030 as compared to a business-as-usual scenario. Preventing this amount of GHG emissions is comparable to taking 5.5 million passenger cars off the road in the United States for an entire year – or the total number of household vehicles in Los Angeles, Chicago, and New York City combined, according to calculations based on 2021 data from the U.S. EPA and the latest available U.S. census data.

    "We congratulate RBI on setting targets consistent with limiting warming to 1.5°C, the most ambitious goal of the Paris Agreement," says Alberto Carrillo Pineda, Executive Director, Science Based Targets at CDP, one of the Science Based Targets initiative partners. "By setting ambitious targets grounded in climate science, RBI is taking action to help reduce the effects of climate change." 

    The company's roadmap for achieving its targets builds on progress promoting leading environmental stewardship practices already underway in the agricultural supply chain, in partnership with suppliers, researchers, farmers and ranchers. The roadmap also details several new milestones for the future and includes initiatives such as using renewable energy in operations, implementing energy efficient equipment, and converting to electric vehicle use.

    In making these commitments, RBI joins the Race to Zero and becomes a signatory to the Business Ambition for 1.5°C Campaign, a call to action from a global coalition of UN leaders, businesses, and NGOs urging companies to commit to set ambitious science-based emissions reduction targets, aligned with limiting global warming to 1.5°C.

    The Science Based Targets initiative is a collaboration between CDP, the United Nations Global Compact, World Resources Institute (WRI) and the World Wildlife Fund for Nature (WWF).

    News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.