BurgerFi recently launched of Fi’ed Chicken Tenders. The newest menu item features all-natural chicken breast from Springer Mountain Farms and comes with a choice of dipping sauce such as Homemade Bacon Jalapeño Ranch, Garlic Aioli, BurgerFi’s signature Fi Sauce or Memphis Sweet BBQ.

“Our Fi’ed Chicken Sandwich has been a hit with guests that we decided to add chicken tenders,” says BurgerFi Chef Paul Griffin, Vice President of Culinary and R&D. “Like our 100% natural Angus beef patties with no steroids, antibiotics, growth hormones, chemicals or additives, Springer Mountain Farms upholds our same principles of serving fresh food made with clean, quality ingredients and, because of our aligned missions, we can confidently say they supply all of our chicken.”

The new Fi’ed Chicken Tenders are the latest addition to BurgerFi’s all-natural chicken lineup and joins the popular Fi’ed Chicken Sandwich and Grilled Chicken Sandwich, both added to the menu nationwide in 2018.

“We value our partnership with BurgerFi and share their dedication to food quality,” says Springer Mountain Farms president Gus Arrendale. “Our chickens are recognized by the American Humane Association as Certified Humanely raise for more than 20 years. They are nourished with a pesticide-free, vegetarian diet and raised in climate-controlled houses where they live free from predators and disease.”

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