Paytronix Systems, Inc.
Scooter’s Coffee named Tim Arpin its new Vice President of Franchise Sales.
Starbucks is taking another step toward evolving the digital experience for customers in China by launching voice ordering and delivery capabilities within Alibaba’s smart speaker, Tmall Genie.
'Bold Between the Breads' comes to the Tar Heel State.
Yum! Brands, Inc. announced Tuesday that it has hired Clay Johnson, 49, as the company’s Chief Digital and Technology Officer, and promoted Gavin Felder, 40, to Chief Strategy Officer.
For a single Andrew Jackson, Velvet Taco will give you a whole, slow-roasted rotisserie chicken, six handmade corn tortillas, two sides of creamy elote, one side of roasted pico de gallo, and its s
This month, Spring, Texas resident Kevin Jennings is bringing the madness to The Woodlands with the opening of the area’s newest Teriyaki Madness on September 23.
Fresh&co has announced that it will introduce its fall menu on September 24 in collaboration with Lazarus Lynch. Lynch, who recently debuted his first cookbook, “Son of a Southern Che
Kolache Factory is offering customers a free cup of joe to celebrate National Coffee Day on Sunday, September 29.
Juice It Up! announced the appointment of Susan Taylor as Vice President of Operations.
Pollo Tropical launched a partnership with Chef José Andres’ charitable organization, World Central Kitchen, to benefit the organization’s hurricane relief efforts in the Bahamas.
Le Macaron French Pastries is now open at The Galleria at Fort Lauderdale, recognized as Broward County’s premier shopping destination.
Insomnia Cookies is hosting its first nationwide Pajama Party from 10 pm until close at all 161 IC locations on September 17.
Starting September 16, KFC will test Kentucky Fried Chicken & Donuts for a limited time only in Norfolk/Richmond, Virginia, and Pittsburgh.
Fransmart welcomes veteran Five Guys Burgers & Fries executive and operations expert Scott Goodrich to its newly formed consultant group, King Street Advisors.
Sweetgreen announced the next steps in its strategic partnership with FoodCorps to reimagine the school cafeteria experience, guide students to experiment with real food, and empower them to make h
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