Globally recognized for their unique patty concept, Burgerim embarks on their U.S. expansion with a second location in Montclair, California. The restaurant location will be open to the public this September.
“Not all burgers are created equal and we want to introduce the difference, our difference,” says Juan Munoz, Burgerim vice president of operations. “As we see the demand and cravings continue to grow, we’re excited to finally join the Montclair community.”
With 11 different meat patty types and a selection of six specialty toppings, the international franchise is known for its complete customization. Also unlike other fast casual rivals, guests will also have access to draft beers and wines. Delivery will be available shortly after opening.
Montclair is Southern California’s second location and just one of many upcoming milestones. Burgerim is set to open 33 franchised restaurants in the next year across the country, including:
Burgerim’s Montclair location can be found at 9359 Central Avenue and will operate from 11 a.m. to 10 p.m. Sundays through Wednesdays and 11 a.m. to 11a.m. Thursdays through Saturdays.
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