Industry News | May 31, 2017

Burrito Beach's Beach Body Menu Makes A Summer Splash

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With summer on the horizon, many Chicagoans are gearing up for swimsuit season by toning up and eating clean. Enter Burrito Beach’s Beach Body menu. The 22-year-old Mexican fast casual chain caters to health-conscious customers by offering healthy, fresh, and low-calorie options on its menu, which continues to evolve year after year. The Beach Body menu features items all under 500 calories, satisfying health enthusiasts, and vegetarians/vegans too, including:

Veggie Chili (V, 275 calories): Chunky roasted vegetables, organic quinoa, Mexican spices, and vegetable broth

Lo Carburrito (499 calories): Grilled chicken, guacamole, jack cheese, sour cream, tomato, salsa, no tortilla (in a bowl)

Mexican Organic Quinoa Salad (V, 256 calories): Homemade Mexican organic quinoa salad, guacamole, roasted peppers, fat-free black beans served on a bed of lettuce, and choice of salsa

Skinny Combo (356 calories): Char-grilled chicken taco on a soft corn tortilla, side of veggie chili, and Mexican organic quinoa

Customers can also customize other menu items like tacos, burritos, and bowls, to meet dietary needs. Each of the six Chicagoland locations offers a variety of fresh and healthy toppings like pickled red onions, Mexican coleslaw, and grilled vegetables, all helping to stay lean this summer without compromising on taste. Locals and tourists alike can indulge in quality Mexican fare they won’t feel guilty about, thanks to the Beach Body menu.

News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.