Bushfire Kitchen, the California-based restaurant brand beloved for its healthy, globally-inspired comfort food, announced the opening of its eighth location, and its fourth in Riverside County, set to open in late 2024 at the vibrant Canyon Crest Towne Centre in Riverside.  

Bushfire Kitchen is known for its from-scratch menu, prepared slow and served fast, utilizing  premium-grade, humanely-raised proteins and locally sourced produce to craft dishes that  satisfy both the palate and conscience. Signature offerings such as the Chimichurri Grass-fed Tri-tip, Thai Chicken Curry, En Fuego Burger, and notorious empanadas will grace the menu, alongside an extensive selection of craft beer, wine, and sangria.  

“We are thrilled to bring Bushfire Kitchen to the vibrant community of Riverside and continue our  mission of offering high-quality ingredients and a diverse, chef-driven menu that caters to various dietary preferences for all to enjoy,” says Oliver Barwin, CEO of Bushfire Kitchen. The group’s newest outpost will be located at 5225 Canyon Crest Drive, Suite 92, and spans over 2,000 square feet, accommodating up to 40 patrons indoors, with additional seating for 32 available on the expansive patio for guests to dine outdoors year round.  

Positioned within the Canyon Crest Towne Centre, renowned for its family-friendly ambiance and diverse amenities, including restaurants, shopping boutiques, and grocery stores, the restaurant will be perfect for those seeking a quick bite during a shopping excursion or planning  a leisurely gathering with loved ones alike.  

Bushfire Kitchen’s further expansion into Riverside marks an exciting milestone for the restaurant group, joining its portfolio of seven current locations in Southern California. With a commitment to fostering community connections and culinary excellence, Bushfire Kitchen looks forward to welcoming guests to its Riverside establishment.

Emerging Concepts, Fast Casual, Growth, News, Bushfire Kitchen