Cajun Surf & Turf Returns to Popeyes for a Limited Time

Popeyes Louisiana Kitchen is once again serving up Cajun Surf & Turf, a Louisiana classic done the Cajun way, which happens to be the Popeyes way.

Cajun Surf & Turf is back and this time it comes with a twist. Guests can now choose to pair their tenders with either Butterfly Shrimp or Popcorn Shrimp. Popcorn Shrimp is one of Popeyes most popular items with more than 6 million pounds making their way to guests last year, so its introduction into the mix is sure to please.

Guests will be able to choose either two Handcrafted Tenders and four Butterfly Shrimp with Cajun fries, a biscuit, and two signature dipping sauces or two Handcrafted Tenders and 3-ounce Popcorn Shrimp with the fries, biscuit, and dipping sauces. Both options are available to guests at participating locations for only $4.99.

“Our Cajun Surf & Turf demonstrates Popeyes ability to offer incredible variety at the best value to our guests,” says Hector A. Muñoz, Popeyes CMO. “We always strive to offer guests a singular experience with our creative Cajun style foods, and Cajun Surf & Turf is sure to satisfy their palates.”

Cajun Surf & Turf is a complete meal that stands out in the sea of unexciting offers that come around this time of year. Popeyes is the only place guests can get premium quality seafood and Popeyes signature Handcrafted Tenders at such a value.

During Popeyes Seafood Mardi Gras celebration, guests will be able to take advantage of offers such as Fish and Popcorn Shrimp combos and Cajun fish or Catfish combos. Popeyes Slam Dunk Flavors Coca-Cola Beverage Promotion, announced last month, will also continue throughout the spring.

Cajun Surf & Turf will be available in participating restaurants from February 29 through March 27.

Mr Gatti’s Pizza Celebrates Grand Opening of Store in Victoria, Texas

Mr Gatti’s Pizza, the beloved pizza restaurant chain, is celebrating the grand opening of its new Victoria location at 2804 N. Laurent St. with a special event on May 1 at 5 p.m. The jam-packed celebration is open to the public and will feature a ribbon-cutting ceremony with the local Chamber of Commerce, children’s entertainment with bounce houses and a […]

Wienerschnitzel Appoints Doug Koob as Chief Development Officer

Wienerschnitzel, the world’s largest hot dog concept, announced today a new addition to its executive leadership team, Doug Koob. In this new role, Koob will oversee sales and business development teams for both domestic and international growth, real estate, along with restaurant design and construction. Koob’s background of 40-plus years in the hospitality industry led […]

Daddy’s Chicken Shack Names Dave Liniger Jr. CEO

Daddy’s Chicken Shack, the quick-service concept dedicated to serving up good livin’ and better chicken, announced today two new promotions within their executive team. Tony Adams, who previously served as the Vice President and Chief of Staff for Area 15 Ventures, will now be taking on the role of President for Daddy’s Chicken Shack while […]

Abbott’s Frozen Custard Announces Opening of First Franchised Store in Texas

Abbott’s Frozen Custard, the oldest frozen custard franchise in the nation, is celebrating the grand opening of its first franchise location in the state of Texas. Located in the Dallas suburb of McKinney, at 1520 N Hardin Boulevard, it is the first of more than 100 locations throughout Texas to be opened by owner-operator Southern […]

Shake Shack Expands Partnership on Carbon Neutral Whole Milk

Neutral Foods, the first certified carbon neutral food company in the U.S, announced the expansion of its partnership with Shake Shack to supply its certified Carbon Neutral Whole Milk to over 90 Shake Shack locations in the U.S. Shake Shack is the first fast casual restaurant partner for Neutral Foods and is using Neutral Milk […]

Wendy’s Promises to Increase Access to Solar Energy for Franchisees

Wendy’s on Tuesday shared progress in sourcing renewable energy through its participation in community solar programs. Emissions reductions from these programs will advance progress against Wendy’s science-based targets to reduce absolute Scope 1 and 2 emissions by 47 percent, and Scope 3 emissions from franchisees by 47 percent per restaurant by 2030, both from a […]

Alberto Sosa Bringing Pollo Campero to Smyrna, Tennessee

Alberto Sosa, who already owns two Pollo Campero franchises in Tennessee, is bringing the Central American chicken concept to the Nashville suburb of Smyrna. With over 100 U.S. locations and another 350 worldwide, the Central American chicken franchise is growing quickly, bringing family-recipe-inspired, flavorful chicken meals to the markets it enters. Smyrna’s new Pollo Campero […]

Chick N Max Named One of the Fastest-Growing Companies in Wichita, Kanas

Chick N Max – a next generation fast casual franchise specializing in almond wood smoked chicken and wings, chef-crafted sandwiches, and fried tenders – recently landed at the top of the Wichita Business Journal’s 2024 fastest-growing companies list. The burgeoning brand secured the top spot in the annual ranking with revenue growth of 89.5% last year. “We’re absolutely […]

You might also like...

Get daily updates on quick-serve industry news, tips, and events.