California Fish Grill, the renowned fast-casual restaurant destination for delicious, sustainable healthier seafood, announced the return of sustainably sourced Mahi Mahi to its menu. With an unwavering dedication to responsible sourcing, California Fish Grill has identified sources from the pristine waters of Costa Rica and Peru and partnered with fisheries that align with the company’s mission of sustainability in order to reintroduce this popular seafood.

These fisheries, known as Fishery Improvement Projects (FIPS), are continuing to work toward better practices and have been positively identified by the Monterey Bay Aquarium Seafood Watch program.

“We partner with a verified group of artisanal fishermen that have a proven history of mindful fishing practices which will promote the enjoyment of this delicious Mahi Mahi for many years to come,” says Chef Louie Jocson, vice president of food and beverage at California Fish Grill.

Mahi Mahi enthusiasts can indulge in a variety of healthier mouthwatering menu options, including Mahi Mahi Tacos, Cali Bowl, and Grilled Fish Plate. The restaurant brand offers three tasty choices:

Mahi Mahi Grill Plate
 – Wild-caught mahi regular or petite with choice of our famous sauces and choice of two sides. — Regular – $13.75, petite – $11.99

Mahi Taco Combo Cali-Style – Two grilled mahi tacos with cilantro-lime slaw, tomatoes, pickled onions topped Cali-Style with sliced avocado, corn salsa and chipotle aioli served with rice, beans and soft drink. — $13.25

Mahi Bowl Cali-Style – Grilled mahi on a base of rice and beans with diced chilis, cilantro-lime slaw, pickled onions topped Cali-Style with Sliced avocado, corn salsa and chipotle aioli. — $11.99

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