Capriotti’s Sandwich Shop is proud to announce the opening of its newest location in Culver City today. 

Capriotti’s, which specializes in fresh, homemade sandwiches, featuring in-house roasted premium turkey meat, proudly opens the doors to its fourth Los Angeles location in response to its overwhelming success in the region.

Capriotti’s is best known for their Bobbie, made with homemade turkey, cranberry sauce, stuffing, and mayonnaise is a mouthwatering combination fondly regarded to as “Thanksgiving on a roll”. 

Other notable creations include the Capastrami, made with hot pastrami, melted Swiss cheese, Russian dressing and coleslaw and the Slaw Be Jo, made with homemade roast beef, provolone cheese, Russian dressing and coleslaw.

To ensure the most savory sandwich experience, all the turkey and roast beef used in Capriotti’s sandwiches are prepared in-house every night, creating that one-of-a-kind, signature flavor Capriotti’s is famous for.

Vegetarians can also indulge with specialty subs made just for them, including the Veggie Turkey, a traditional turkey sub made with 100 percent meatless turkey and the Vegetarian Cheese Steak featuring a meatless chicken cheese steak prepared with veggies.

“Culver City is home to some of the most discerning foodies in Los Angeles,” says Ashley Morris, CEO of Capriotti’s. 

“Opening our fourth location here is more than just another store opening, it’s a testament to the quality sandwiches Capriotti’s provides its customers and I couldn’t be more proud to call Culver City our newest home.” 

Capriotti’s will be located 5495 South Sepulveda Blvd., Culver City, CA 90230.

Founded in 1976, Capriotti’s Sandwich Company is a specialty sandwich retailer with more than 70 company-owned and franchise locations in twelve states across the U.S. including: Arizona, California, Delaware, Florida, Iowa, Maryland, New Jersey, Pennsylvania, Texas, Utah, Wisconsin, and Nevada.

Denise Lee Yohn: QSR's Marketing Guru, News, Sandwiches