Industry News | September 5, 2014

Capriotti’s Sandwich Shop Grows in MD

image used with permission.

Capriotti’s Sandwich Shop announced the upcoming arrival of their latest location in Annapolis, Maryland. With three Maryland shops, the Annapolis location will be the fourth restaurant for the sandwich franchise and marks the chain’s commitment to expanding its reach across the state. To celebrate the September 15 opening, the Annapolis restaurant will be offering free Bobbie sandwiches to the first 100 customers and the first 50 will also receive free Bobbie subs for a year on opening day. Additionally, limited edition Capriotti’s t-shirts will also be given out starting at 5 p.m. while supplies last.

Established in 1976 and with over 100 locations in 14 states and federal districts, Capriotti’s is dedicated to serving guests handmade subs crafted with fresh ingredients. Some of the award-winning sandwiches include the sub shop’s signature creation, The Bobbie, made with in-house roasted turkey, cranberry sauce, homemade stuffing, and a hint of mayo on a freshly baked roll, and the Capastrami, made with hot pastrami, Swiss cheese, coleslaw, and Russian dressing. Capriotti’s also offers a variety of vegetarian sub options like the Veggie Cheese Steak, as well as an assortment of salads such as The Black & Bleu, made with chopped greens, homemade roast beef, diced cucumbers, sweet peppers, and Bleu cheese crumbles.

“Capriotti’s has seen great success with our locations in Maryland, so we are proud to announce we will be opening our fourth Maryland location in the coming months,” says Ashley Morris, CEO of Capriotti’s. “We anticipate a warm reception from the local community in Annapolis and look forward to bringing additional locations in Maryland in the near future.”

News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.

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