Industry News | August 29, 2012

Capriotti's Debuts 9th CA Unit

Capriotti’s Sandwich Shop’s Southwest expansion is in full force with the opening of its ninth California location and one more on the way later next month. Capriotti’s will now be convenient to college-area residents and San Diego State University students. The location at El Cajon Blvd. and College Ave. will make the third Capriotti’s in the greater San Diego area, offering even more options for locals.  

With 36 years of practice, Capriotti's continues to roast 26-pound turkeys to ensure the highest quality turkey meat for its sandwiches, including its signature sub, theBobbie.  Made with turkey pulled right off the bone, cranberry sauce, stuffing, and a touch of mayo, theBobbie- was voted “The Greatest Sandwich in America” by thousands of AOL readers and remains a Southern California favorite. Other Capriotti’s specialties include theCapastrami, made with hot pastrami, Swiss cheese, coleslaw, and Russian dressing; and the Homemade Meatball Sub constructed with handmade meatballs, provolone, grated Romano, and warm marinara sauce.

“Capriotti’s has seen so much success in our recent Southern California locations. We only want to continue providing our loyal customers with the highest quality sandwiches as we further expand,” says Ashley Morris, CEO of Capriotti’s. “We are thrilled to be moving along so quickly with our expansion plans and are looking forward to having a significant presence throughout the state in the near future.”

Capriotti’s is located 6011El Cajon Blvd San Diego, California, 92115. Hours of operation are Monday to Sunday, 10 a.m. to 10 p.m.

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