Industry News | October 9, 2012

Capriotti's Opens First Orange County, California, Location

Capriotti’s Sandwich Shop’s much-anticipated Tustin, California, restaurant is open for business.

With its 10th California restaurant and first ever in Orange County, Capriotti’s introduces its nationally renowned subs to its newest market.  

The newest location promises to offer Capriotti’s 36-year-old tradition of roasting whole, all-natural turkeys in store daily to guarantee only the freshest ingredients for Orange County residents.

Classic Capriotti’s favorites such as the signature sub, the Bobbie, will make their debut in Tustin.

Made with turkey pulled right off the bone, cranberry sauce, stuffing, and a touch of mayo, the Bobbie was voted “The Greatest Sandwich in America” by thousands of AOL readers.

Capriotti’s other specialties include the Capastrami, made with hot pastrami, Swiss cheese, coleslaw, and Russian dressing, along with the mouthwatering Cheese Steak, which is also available as a meatless option. 

For added variety, Capriotti’s offers an assortment of cold, grilled, and vegetarian subs, along with freshly prepared salads such as The Black & Bleu, made with chopped greens, homemade roast beef, tomatoes, diced cucumbers, sweet peppers, and topped with Bleu cheese crumbles.

“With our recent expansion in California well underway, Capriotti’s is excited to announce our newest restaurant in Tustin, where we are sure to win over Orange County residents with our delicious handmade subs,” says Ashley Morris, CEO of Capriotti’s. “We have a number of loyal fans throughout Los Angeles and San Diego, and we hope that this new Orange County restaurant will see the same success.”

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