As the leaves begin to change and the air turns crisp, there’s no better way to embrace the enchanting flavors of fall than with new, delectable Caramel Apples at Andy’s Frozen Custard, the award-winning frozen custard and treat shop known for its commitment to crafting high-quality treats. From now through Thanksgiving, FANdy’s can enjoy three types of Caramel Apples—Double Caramel Dip, Reese’s Pieces and Roasted Pecan—at participating locations nationwide.

As colorful as the vibrant hues of autumn, Andy’s Caramel Apples are the perfect fusion between premium ingredients and culinary creativity. The treats pair delightfully crisp and tart Midwest-grown Granny Smith Apples, which are selected for their exceptional quality and freshness, with hand-crafted crème caramel. Bursting with flavor, the apples are hand-dipped and then spun in roasted pecans that hail from the original plants of Osage Indians in Missouri or Reese’s Pieces. For a treat that’s awesome to the core, a double caramel dip is also available.

“At Andy’s, we pride ourselves on crafting the most delicious treats possible, and that commitment remains the same with the addition of our new Caramel Apples,” says Andy Kuntz, CEO and Owner of Andy’s Frozen Custard. “Like our other signature products, we try to source the finest quality ingredients whenever possible, like our single dairy farm in Illinois. The Granny Smith Apples and pecans are both single sourced from small growers in the Midwest and carefully selected for their quality to ensure the perfect bite each time. This is part of our commitment to identifying partners that help us deliver the World’s Finest Frozen Custard and treats.”

Frozen treat fans can look forward to an “Autumn of Awesome” with treats featuring the star fruit of the season: pumpkin. One of the most anticipated seasonal treats, Andy’s Pumpkin Pie Concrete features a whole slice of fresh baked pumpkin pie blended with Andy’s Made Fresh Hourly™ frozen custard.  In addition, Andy’s fan favorite, the S’mores Jackhammer, features Andy’s vanilla frozen custard blended with hot fudge and graham cracker, then filled with marshmallow. Andy’s fall harvest will be available through Thanksgiving.

Each Andy’s is open from 11 a.m. – 11 p.m. Sunday through Thursday and from 11 a.m. – 11:30 p.m. on Friday and Saturday. Andy’s friendly and welcoming staff guarantee lightning-fast drive-thru and walk-up window service, with a focus on quickly serving customized, hand-crafted treats. Bright neon lights, a well-lit parking area and comfortable benches allow guests to safely enjoy their treats outside and on-site whether tailgating or just reconnecting.

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