Carl’s Jr. and Hardee’s are expanding on the success of its partnership with plant-based leader, Beyond Meat.

Starting this month, Carl’s Jr. and Hardee’s will become the first national U.S. quick service restaurants to offer plant-based Beyond Meat options for breakfast, lunch, and dinner, it said, by launching a new menu of all-day Beyond Meat menu items.

The move comes after a continued investment in the partnership by both Carl’s Jr. and Hardee’s, resulting in more than 6.7 million Beyond Famous Star Burgers sold at Carl’s Jr. since launch and Hardee’s seeing a spike in key market spending during its initial testing of all-day Beyond Meat menu items.

Carl’s Jr.:

  • Beyond Sausage Burrito: 100 percent plant-based Beyond Breakfast Sausage patty, scrambled egg, shredded cheese, hashrounds, tomatoes, and fresh salsa, served in a soft, warm tortilla. Pricing starts at $4.79.
  • Beyond Sausage Egg & Cheese Biscuit: 100 percent plant-based Beyond Breakfast Sausage patty topped with a slice of American cheese, and a fluffy folded egg, served on freshly baked Made from Scratch Biscuit. Pricing starts at $3.99.

Hardee’s:

  • Beyond Sausage Burrito: 100 percent plant-based Beyond Sausage patty, fluffy folded eggs, shredded cheddar cheese and Hash Rounds served in a soft, warm tortilla. Pricing starts at $3.99.
  • Beyond Sausage Biscuit: 100 percent plant-based Beyond Breakfast Sausage patty served on our freshly baked Made from Scratch Biscuit. Pricing starts at $3.
  • Beyond Sausage & Egg Biscuit: 100 percent plant-based Beyond Breakfast Sausage patty and a fluffy folded egg served on freshly baked Made from Scratch Biscuit. Pricing starts at $3.49.
  • Original Beyond Thickburger: 100 percent plant-based Beyond Burger patty with American cheese, lettuce, tomato, red onion, dill pickles, ketchup, mustard and mayo on a toasted premium bun. Pricing starts at $5.99.
Menu Innovations, News, CKE