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    Carve Up a New Station for Meat

  • Industry News February 9, 2010
    Hatco’s new Decorative Carving Station delivers creates a high-end carving display. The unit is ideal for upscale buffet lines, hotels, caterers, country clubs, and private boxes in stadiums and arenas. The flexible configuration and design options allow the operator to create his or her own serving station to fit their venue’s needs.

    The Decorative Carving Station Model DCS400-1 is a freestanding unit that is ideal for hot food displays. The Model DCSB400-R24-1 features a 24-inch round Swanstone heated base, with matching cutting board, top heat utilizing a 250 watt lamp, telescoping post, and sneeze guard. Rectangular base models are available in two sizes, 24 inches by 20 inches DCSB400-2420-1 or 36 inches by 24 inches DCSB400-3624-2. The Decorative Stone bases, post bases, and cutting boards are made of food-safe materials and are available in operator’s choice of colors: Gray Granite, Bermuda Sand, Night Sky (standard), or Sawgrass. Decorative posts and lamps are available in three Plated colors: Bright Brass, Bright Nickel (standard), or Antique Bronze.

    Hatco’s Decorative Carving Stations utilize patent-pending telescoping and pivoting posts that can adjust from 14 inches to 26 inches from the bottom of the lamp to the top of the cutting board (excludes DCS400-1). This allows the operator to adjust the lamp height to the exact position needed for all types of meat. The adjustable shade pivots 30 degrees to allow the operator to place the heat and light right where it is needed.

    Additionally, base heat models come thermostatically controlled with a power switch, include a sneeze guard positioned 5 inches above the base for easy access, and are equipped with 120-volt, single phase, with a six-foot cord and plug (NEMA 5-15P).