Industry News | April 19, 2017

Cauldron Ice Cream to Open Third Corporate Location

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The now world famous OG Puffle Cone will soon have a new place to call home as Cauldron Ice Cream has recently announced it will be opening a third corporate store in California. The Santa Ana based store, which was featured multiple times in Cosmopolitan magazine and saw social media posts of its delectable desserts shared hundreds of thousands of time, will make its way to Chino Hills, California, in the fall of 2017. The store will be a “Mini Cauldron” and will not have the full menu.

Known for using technology and new ideas to re-imagine ice cream and develop creations like their inventive Puffle Cone and Ice Cream Roses, Cauldron has quickly gained a passionate fan base and followers. Cauldron integrates techniques like liquid nitrogen freezing and a custom computer control system to create the smoothest and creamiest ice cream available. New and creative flavors such as Earl Grey Lavender and Sea Salted Carmel keep people coming back year-round and a new flavor is introduced each month to ensure new flavor options each time customers visit.

Since opening the doors in 2015, founders Terence Lioe and Desiree Le have decided to take their concept to the next level by franchising. Cauldron is opening their second corporate store in Cerritos in May 2017 and expecting a franchise location to open in Glendale in June 2017. Cauldron has partnered with franchise development company, Fransmart, as their exclusive franchise development partner.

“We’re excited to grow Cauldron and bring more people the best ice cream they’ve ever had,” says Le. “Partnering with Fransmart was a great decision; we’re opening several locations this year and hoping for even more next year.”

Cauldron is currently looking for passionate and well qualified individuals or experienced multi-unit food service operators to develop franchise territories in major markets across the United States and internationally.

News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.