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    CAVA Expands Dips and Spreads Line to Whole Foods Nationwide

  • Industry News June 7, 2019
    Cava
    CAVA has continued to grow both its fast-casual restaurants and CPG business in a parallel path since the start of the business, which has helped fuel CAVA’s overall growth as an all-encompassing food brand.

    CAVA has expanded signature line of dips and spreads to Whole Foods Markets nationwide.

    This May, the company grew its CPG business at Whole Foods Markets from 209 stores in four regions to all 474 Whole Foods Markets coast to coast, nearly doubling the brand’s CPG footprint.

    CAVA currently offers 10 CPG skus, including Crazy Feta, Organic Caramelized Onion Hummus, Roasted Red Pepper Hummus, Organic Traditional Hummus, Spicy Hummus, Eggplant + Roasted Red Pepper Dip, Organic Roasted Garlic Hummus, Traditional Hummus, Harissa, and Tzatziki. Availability varies by region.

    CAVA’s dips and spreads are made daily in small batches in Washington, D.C., and Culver City, California, and are completely free of additives and preservatives.

    Founded by three first-generation Greek Americans—Ted Xenohristos, Ike Grigoropoulos and Executive Chef Dimitri Moshovitis—CAVA’s 75-plus locations provide a welcoming fast-casual experience with a fully customizable menu composed of fresh ingredients, made in-house every day.

    In 2018, CAVA completed acquisition of Zoes Kitchen, a Plano, Texas-based restaurant with more than 250 restaurants in 20 markets.

    CAVA has continued to grow both its fast-casual restaurants and CPG business in a parallel path since the start of the business, which has helped fuel CAVA’s overall growth as an all-encompassing food brand.

    News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.