Industry News | December 12, 2017

Cava Introduces Winter Ingredients for the Season

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Be adventurous and broaden your culinary horizon through Cava’s build-it-yourself winter menu with a salad, grain bowl, pita or unique grains + greens combo, topped with handcrafted dips and spreads, a hearty protein and incredible toppings. Launching December 18, new winter ingredients include:

Winter Toppings:

  • Raw Beet + Dill Salad: An earthy topping that delivers on color and satisfying crunch
  • Spicy Turmeric Tahini: Your new go-to for a drizzle of bold + tangy spice
  • Seasonal Roasted Vegetables (Parsnips, Brussels Sprouts, Butternut Squash): This winter veggie team was designed to fill you and fuel you, too
  • Roasted Tomato with Harissa: Roasted in our kitchens with garlic and herbs, this cozy soup is gluten-free, vegan, and kicked-up with Harissa

Winter Drinks:

  • Jasmine Tea: Soothing and aromatic, this tea is as easy-to-sip as it is enjoyable
  • Spiced Chai Green Tea: The perfect mealtime companion, enhanced with a sprinkle of spice
  • Thyme Limeade: Bold citrus flavor you won’t soon forget
  • Beet Lemonade: A bold fuchsia take on an every-season staple
  • Pineapple Apple Mint: Sweet pineapple flavor, with a fresh and wintery twist
News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.