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    Cava Introduces Winter Ingredients for the Season

  • Industry News December 12, 2017

    Be adventurous and broaden your culinary horizon through Cava’s build-it-yourself winter menu with a salad, grain bowl, pita or unique grains + greens combo, topped with handcrafted dips and spreads, a hearty protein and incredible toppings. Launching December 18, new winter ingredients include:

    Winter Toppings:

    • Raw Beet + Dill Salad: An earthy topping that delivers on color and satisfying crunch
    • Spicy Turmeric Tahini: Your new go-to for a drizzle of bold + tangy spice
    • Seasonal Roasted Vegetables (Parsnips, Brussels Sprouts, Butternut Squash): This winter veggie team was designed to fill you and fuel you, too
    • Roasted Tomato with Harissa: Roasted in our kitchens with garlic and herbs, this cozy soup is gluten-free, vegan, and kicked-up with Harissa

    Winter Drinks:

    • Jasmine Tea: Soothing and aromatic, this tea is as easy-to-sip as it is enjoyable
    • Spiced Chai Green Tea: The perfect mealtime companion, enhanced with a sprinkle of spice
    • Thyme Limeade: Bold citrus flavor you won’t soon forget
    • Beet Lemonade: A bold fuchsia take on an every-season staple
    • Pineapple Apple Mint: Sweet pineapple flavor, with a fresh and wintery twist
    News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.