Centerplate, the largest hospitality partner to North America's premier sports stadiums, convention centers, and entertainment venues, is proud to announce its exclusive hospitality menu for Super Bowl XLVI, held at Lucas Oil Stadium in Indianapolis.
In more than 250 venues nationwide, Centerplate prides itself on bold, chef-inspired cuisine grounded in treasured local flavors. And the Super Bowl XLVI menu is no different–a collection of traditional Heartland dishes re-imagined by Centerplate's award winning chefs.
For guests in Lucas Oil Stadium's suites, including ownership from all 32 NFL teams, Centerplate will delight fans with a menu worthy of the year's biggest game:
Fans throughout the rest of Lucas Oil Stadium will also get a taste of local Indianapolis favorites:
"At Centerplate, we know this game is a once-in-a-lifetime experience for most fans, so we pulled out all the stops to craft a hospitality plan worthy of sport's biggest stage," says Greg Fender, executive vice president of Centerplate.
"We took everything into consideration–food that truly reflected Indiana's unique home-style hospitality, iconic local dishes like the fried pork tenderloin, and food that's football friendly, no knives required. Even our braised short-rib is so tender, you can eat it with a fork."
Not only will Centerplate delight fans with world-class hospitality, it will be doing so on an unprecedented scale.
During Super Bowl Week, Centerplate will provide hospitality services for more than 200,000 fans at the NFL Experience, feed and fuel parties at the Bud Light Hotel, and cater meals across downtown Indianapolis. In all, Centerplate expects to serve almost 300,000 fans, at 10 different venues.
"I can say with confidence that no other hospitality company could provide this level of world-class service, quality, and scale," says COO Chris Verros.
"Our Executive Chef, Orlando Morales, has overseen two Super Bowls. Centerplate has now played host to 13 Super Bowls in total. And this level of experience and expertise shows in everything thing we do, from menu design, to staff training, to pricing."
Fun Food Facts for Super Bowl XLVI:
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