Industry News | March 10, 2016

Charleys Philly Steaks Doubles the Bacon with New LTO

image used with permission.

Charleys Philly Steaks is introducing Double Bacon Potato Skin Fries beginning March 14. The latest addition to Charleys popular Gourmet Fries menu will be available for a limited time only.

Reminiscent of classic potato skins, the new Double Bacon Potato Skin Fries feature Charleys’ famous fries cooked to order and topped with warm Cheddar cheese sauce, shredded Cheddar cheese, bacon bits, cool sour cream, and fresh chives.

“A side of fries takes on an entirely different meaning at Charleys Philly Steaks,” says Charleys spokesperson Allison Short. “Our Gourmet Fries create a satisfying and flavorful experience for our customers, whether they’re pairing the fries with their favorite sandwich or simply grabbing them as a snack.”

Charleys Fries accounted for more than 17 percent of sales last year, in part due to the success of Charleys core Gourmet Fries and two limited-time offers: Loaded Philly Fries and Pepperoni Pizza Fries.

Through May 8, customers can snack on the Double Bacon Potato Skin Fries starting at $3.99, or add a regular-size soft drink or Original Lemonade for only $4.99.

The Double Bacon Potato Skin Fries will be available in all of Charleys domestic stores and Army and Air Force locations worldwide.

News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.

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