Charleys Philly Steaks introduces new Tavern Philly on October 1, marking Charleys final seasonal offering of 2018.
The new Tavern Philly is grilled to order and loaded with 100 percent USDA Choice Steak, hand-cut onions and mushrooms, and then topped with melted natural provolone and a new creamy horseradish aioli.
“Our steak Phillys continue to reign supreme on our menu, and recent product testing with consumers confirms we have more opportunity to explore with our quality steak at the helm,” says Director of Marketing David Kusz. “Our horseradish aioli showcases an ubiquitous flavor that classically pairs with beef. We’re confident that the new Tavern Philly will give our customers yet another mouthwatering reason to visit during our busiest time of the year.
The Tavern Philly is available through January 6, 2019 in all of Charleys domestic locations and Army and Air Force Exchange bases worldwide, starting at only $5.49.