Industry News | September 2, 2008

Cheesecake Factory Adds to Menu

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The Cheesecake Factory has added 12 new menu items ranging in price from $7.50 to $20.95. This summer’s menu additions follow nearly a dozen new items that were introduced this past winter, including such hits as the Wasabi Crusted Ahi Tuna, Maple Pork Tenderloin, Turkey Pastrami Reuben, Vegetable Chopped Salad, Pasta Carbonara and Chicken Sliders.

Highlights include the expansion of The Cheesecake Factory’s popular Weight Management category with the addition of a Weight Management Grilled Chicken featuring a lightly pounded chicken breast charbroiled and topped with a tomato and arugula salad, garnished with steamed white rice and asparagus. In keeping with the existing Weight Management menu offerings, the Grilled Chicken entrée is also less than 590 total calories making it the perfect light summer fare. Other key items include a White Chicken Chili—a generous bowl of chicken, white beans, roasted green chilies, onions, garlic and spices, garnished with steamed white rice and a made-from-scratch salsa; a Shrimp and Chicken Gumbo with andouille sausage, tomatoes, peppers, onions and garlic simmered in a spicy Cajun-style broth; and a Hot Turkey Supreme open-faced sandwich on fresh spinach, covered with white cheddar cheese sauce and topped with grilled tomato and bacon.

The Cheesecake Factory also introduced a limited edition 30th Anniversary Chocolate Cake Cheesecake in celebration of the 30 years since its first restaurant opened in Beverly Hills, California in 1978. The four-layer cake combines two layers of our Original Cheesecake and two layers of our creamy Chocolate Fudge Cake filled with chocolate cream and finished with crunchy pearls of Valrhona chocolate.

In addition, The Cheesecake Factory’s also added a refreshing Asian Pear Martini.

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