Industry News | December 1, 2016

Chicago’s Burrito Beach Adds New Smoothie Bowls

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Smoothie bowls are one of the hottest food trends right now and Chicago’s Burrito Beach has taken note, adding a variety of smoothie bowls to the soon-to-launch new breakfast menu. It’s not all burritos and tacos as Burrito Beach’s smoothie bowls are filled with fresh fruit, granola, and yogurt, and are perfect for a light and healthy start to the day.

Consumers are always looking for new and good-tasting ways to stay healthy and the fast casual Mexican grill will showcase this health-conscious breakfast item that’s been gaining popularity at a variety of restaurants and health studios across the country.  Filled with a range of ingredients from organic acai to ripe avocados, Burrito Beach’s bowls are a better deal than most, priced at only $6.95. Smoothie bowl menu selections include: 

The Beach Acai Bowl: organic acai, banana, blueberries, strawberries, coconut, almonds, and orange juice

Blueberry yogurt bowl: frozen Greek yogurt blended with blueberries, topped with granola, banana, strawberries, coconut, almonds, and Greek yogurt

A Baja Morning: banana, blueberries, chocolate syrup, creamy peanut butter, and 2 percent milk, topped with granola and strawberries

Avocado Is For Lovers: avocado, frozen Greek yogurt, agave, blueberries, banana, strawberries, pecans, coconut, almonds, and Greek yogurt

Burrito Beach continues to evolve by making updates to meet consumers’ needs, and not only are they joining this craze—they are making it approachable. These new smoothie bowls are first being offered at the soon-to-open new location at Chicago’s Northwestern Hospital, capturing the appetites from hustling doctors to visiting guests.

News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.

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