Industry News | September 16, 2016

Chick-fil-A Debuts at Denver International Airport

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Concessions International and the Denver International Airport announced the opening of Chick-fil-A in the center of the B Concourse.

Located in the food court in the center of the B Concourse, the new restaurant will operate from 5 a.m. to 10 p.m., Monday through Saturday. The Chick-fil-A restaurant will offer a lunch/dinner menu that includes Chick-fil-A menu favorites like the Original Chick-fil-A Chicken Sandwich, chicken nuggets, Waffle Potato Fries, hand-cut salads and fresh-squeezed lemonade, as well as breakfast sandwiches, coffee and other items during breakfast hours. The menu also includes healthy options such as the new Egg White Grill sandwich for breakfast and the Chick-fil-A Grilled Chicken Sandwich and Spicy Southwest Salad for lunch and dinner.

“Passengers at Denver International Airport have long asked us to add Chick-fil-A to our growing lineup of dining options,” says Neil Maxfield, DEN’s senior vice president for concessions. “We are excited to open the doors to this highly anticipated restaurant, which provides another familiar national brand to complement our local Colorado flavors.”

The new location is a joint venture between Concessions International and Delarosa Restaurant Concepts, which is certified under the federal Airport Concessions Disadvantaged Enterprise (ACDBE) program. Delarosa Restaurant Concepts is owned by Michael De La Rosa, a local Colorado entrepreneur and restaurant operator.

“Concessions International is excited to partner with Delarosa Restaurant Concepts to bring Chick-fil-A to Denver International Airport,” adds Donata Russell Ross, CEO of Concessions International. “The Chick-fil-A brand is recognized by travelers across the world and performs above other restaurant concepts in the marketplace.”

Chick-fil-A serves freshly prepared food in more than 2,000 restaurants nationwide, including 25 airport locations.

News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.

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