Industry News | January 2, 2013

Chick-fil-A’s Chicken Tortilla Soup Back for Limited Time

Last year, Chick-fil-A customers couldn’t get enough of the chain’s take on a Southwestern, spice-infused Chicken Tortilla Soup. Back by popular demand, Chick-fil-A’s Chicken Tortilla Soup will be available in restaurants nationwide from January 2 through March 31.

Chick-fil-A’s Chicken Tortilla Soup is made with shredded boneless breast of chicken, corn, and navy and black beans in a white creamy base with a blend of vegetables and a variety of spices. Topped with seasoned corn tortilla strips, the soup is a warm, hearty option for a lunch or dinner meal during the winter months. The limited-time soup complements Chick-fil-A’s Hearty Breast of Chicken Soup, which is available year-round.

Chicken Tortilla Soup will be available in medium (8-ounce) and large (16-ounce) servings starting at $3.65 and $5.99, respectively. Furthering the option for a low calorie and healthful meal at Chick-fil-A, a medium serving contains only 260 calories and six grams of fat.

“Our Chicken Tortilla Soup introduction was a tremendous success last year; in fact, we couldn’t even keep a supply in the restaurant because customer demand was so high,” says David Farmer, Chick-fil-A’s vice president of product strategy and development. “Last year was the first time we introduced a limited-time product other than our seasonal milkshake flavors, so the success we enjoyed proved how much our customers value seasonal and flavor options on our menu.”


I'd like the Chicken Tortilla Soup at Chick-fil-A to start earlier (Oct-Nov?) or maybe be availablel all of the time. It sounds good today and it's April.

*available (too hungry to type!)

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