Chick-fil-A is bringing back a fan-favorite, its savory, seasonal entrée: the Smokehouse BBQ Bacon Sandwich. Starting February 21, the seasonal sandwich returns as a limited time offering at participating restaurants nationwide.
The sandwich is made with Chick-fil-A’s marinated grilled chicken breast and served on a toasted bun with Colby-Jack cheese, Green Leaf Lettuce and bacon that has been hand-tossed in a brown sugar and pepper blend before being topped with a zesty Smokehouse BBQ Sauce.
WaBa Grill, one of the nation’s leading healthy rice bowl chains, announced that its Fresno restaurant is now open for business. Marking the brand’s first location in Fresno and third in California’s Central Valley, the restaurant is owned and operated by Simran Nagra and longtime WaBa Grill franchisee Jerry Bajwa, who operates 21 WaBa Grill […]
Popeyes is elevating the holiday with a smokin’ deal and a new Munchies Menu that’s sure to satisfy all cravings. Starting today through Saturday, 4/20, guests can order off the Munchies Menu and get a mouthwatering Chicken Sandwich (Classic, Spicy, Blackened or Spicy Blackened) for only $4.20 and fan-favorite sides like Cajun Fries, Mac & Cheese, Mashed Potatoes and more for […]
Vitality Bowls, the leading superfood café offering acai bowls, smoothies, salads, wraps, grain bowls and more, recently announced the Dublin café is under new ownership with local entrepreneurs, Diego Puentes and Stefanny Rubiano, at the helm. “I’m thrilled to join the Dublin community as the new owner of Vitality Bowls. With the support from the […]
Buckle up, Arizona, because the iconic sandwich brand, Port of Subs, is set to rock the Grand Canyon State with a 20-unit explosion. This culinary revolution comes courtesy of powerhouse restauranteurs Kevin and Sandra Johnson, seasoned veterans with a dynamic history in the industry. Having previously conquered the culinary landscape with franchises like Edo Japan […]
Huey Magoo’s – the “Filet Mignon Of Chicken” – celebrated its newest franchise store and first restaurant in Kentucky now open in Morehead, President and CEO Andy Howard announces. Huey Magoo’s Morehead is the 61st restaurant opening system-wide spanning 12 states, with hundreds more franchises currently sold in 13 states. The 2,570 square foot free standing restaurant […]
Bojangles, the Carolina-born restaurant chain specializing in craveable breakfast and Southern-style chicken, biscuits and tea, has announced the signing of a 30-unit agreement that will bring the concept to Los Angeles for the first time. The agreement, spearheaded by seasoned entrepreneur Lorenzo Boucetta and Poulet Brothers, LLC, is expected to introduce Bojangles to Los Angeles […]
Wayback Burgers, America’s favorite hometown burger joint and one of the nation’s fastest growing burger franchises, unveiled Wayback Rewards, its new and improved rewards program for guests. Highlighted by a new “secret menu” which will put fun, limited time menu items at members’ fingertips, members can access the new Wayback Rewards program wherever they order, whether via the app, online, […]
Revel Systems, an open cloud order management platform for restaurant and retail brands, announced that Black Rock Coffee Bar has successfully implemented Revel at more than 130 locations, with plans to rapidly expand nationwide. Preferring a best-of-breed approach to its technology stack, Black Rock took advantage of Revel’s existing integrations with leading solutions for loyalty, […]
Thanx, a leading guest engagement and retention platform for restaurants, announced major enhancements to their already powerful mobile app content management system (CMS). Restaurants now have unprecedented control over the design, branding and user experience, without building a custom app with a developer. These enhancements represent an important milestone for restaurants, as it marks the first time […]
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