Chick N Max – the Wichita-based chain touted as the home of “The Better Chicken Sandwich” – recently introduced its new Buffalo Buttermilk sandwich, available for a limited time only.

The new sandwich creation combines two crispy chicken tenders tossed in buffalo sauce with crispy dill pickles, pepper jack cheese, and topped with homemade buttermilk garlic sauce, served on a toasted brioche bun.

The sandwich alone sells for $7.50, or $9.50 with one of Chick N Max’s 10 homestyle sides.

“We’re continuing to up our chicken game with this new addition to our popular sandwich menu,” says Chick N Max founder and CEO Max Sheets. “We know our guests are adventurous eaters who constantly seek out fresh new flavors to liven up mealtime, and we can’t wait for them to get their hands on this new creation.”

The limited-time menu offering comes at a time when Chick N Max continues to expand across various parts of the Central United States. With six restaurants already open and operating across three states, and an active pipeline that stands at more than 50 restaurants, the burgeoning brand expects to open as many as 3-5 new restaurants this year and at least that many each year thereafter.