Chicken Salad Chick will be expanding in Oklahoma with its newest restaurant in Edmond. Marking the brand’s third location in the state and first in the Oklahoma City area, the Edmond restaurant highlights Chicken Salad Chick’s rapid growth plans for the region with an additional location in Oklahoma City slated to open early next year. Located at 2404 East 2nd Street, the Edmond restaurant, which features a drive-thru, will open on October 22 and will offer free chicken salad for a year to the first 100 guests.
During grand opening week, guests will experience the southern hospitality that Chicken Salad Chick is known for, with giveaways and specials* that include:
The Edmond restaurant is owned and operated by multi-unit franchise owner Molly Robinson of ZMMCA, LLC. Utilizing her nearly two decades of restaurant industry experience, including time as a multi-unit operator of McDonalds, Robinson successfully spearheaded Chicken Salad Chick’s market entry with a restaurant opening in Broken Arrow last year. Since the launch, Robinson has opened a location in Tulsa, is preparing to open in Edmond and has plans to expand to Oklahoma City early next year.
“It’s been a little over a year since I officially became a Chicken Salad Chick franchise owner and I’m about to open my third restaurant in Oklahoma, which is truly incredible,” says Molly Robinson. “Each new opening sparks a new group of chicken salad fanatics and they’ve been eager to share their positive experiences and genuine love for the brand with friends and family across the state. I’m thrilled to be opening in Edmond and can’t wait to show the community what Chicken Salad Chick is all about.”
The Chicken Salad Chick concept was established in 2008 by founder, Stacy Brown. With more than a dozen original chicken salad flavors as well as fresh side salads, gourmet soups, signature sandwiches and delicious desserts, Chicken Salad Chick's robust menu offers a variety of options suitable for any guest. In 2015, Eagle Merchant Partners purchased a majority stake in Chicken Salad Chick, and under the leadership of CEO Scott Deviney and team, the company now has more than 135 restaurants currently open in 16 states.
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