Industry News | January 3, 2017

Chicken Salad Chick Expanding in Tennessee

Chicken Salad Chick
Sara Hanna Photography
Bookmark/Search this post
Email this story Email this story
Printer-friendly versionPrinter-friendly version

Chicken Salad Chick announced it will be expanding in Tennessee with its first location in Hendersonville. The new restaurant will open on January 9 and is located on 217 Indian Lake Blvd. This company-owned location marks the fourth Chicken Salad Chick restaurant in Tennessee.

During grand opening week, guests will enjoy southern hospitality through giveaways and specials at the new Chicken Salad Chick restaurant:

January 9—Free Chicken Salad for a Year—The first guest will win one large Quick Chick of chicken salad per week for an entire year; the next 99 guests receive a large Quick Chick of chicken salad per month.

January 10—Tote-ally Tuesday—The first 50 guests at the opening and the first 50 guests at 6 p.m. will receive a free, limited edition Chicken Salad Chick tote bag.

January 11—Water Bottle Wednesday—The first 100 guests to spend at least $30 will receive a complimentary Chicken Salad Chick water bottle.

January 12—Thirsty Thursday—The first 100 guests to purchase a Chick Special will receive a free large drink and a Chick Coozie.

January 13—Free Scoop Friday—The first 100 customers will receive a free scoop of Classic Carol chicken salad.

January 14—Kids Eat Free Saturday—Kids will receive one free kids meal with the purchase of a Chick Special.

“To kick off the start of 2017, we are thrilled to announce the opening of our second Nashville-area restaurant as we continue to grow the Chicken Salad Chick brand across the Southeast,” says Scott Deviney, chief operating officer of Chicken Salad Chick. “We look forward to further propelling our brand’s presence in Tennessee and are eager to serve the vibrant, thriving community of Hendersonville with our custom-fit chicken salad experience and southern hospitality.”

The Chicken Salad Chick concept, born in Auburn, Alabama, was established in 2008 in the kitchen of founder, Stacy Brown. When Stacy discovered that the local county health department would not allow her to continue making and selling her delicious recipes out of her home kitchen, she overcame that obstacle by launching her first restaurant with the business expertise of her future husband and fellow founder, Kevin Brown. Together, they opened a small takeout restaurant, which quickly grew; the company now has more than 60 restaurants across the Southeast.

Chicken Salad Chick in Hendersonville will be open Monday to Saturday from 10 a.m. to 8 p.m.

News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.