Chicken Salad Chick, the fast-casual chicken salad restaurant concept, announced today it will be expanding in Alabama with its newest company-owned restaurant in Trussville. Since debuting in Auburn in 2008, Chicken Salad Chick has spread its made from scratch chicken salad to 22 cities across its home state with additional restaurants slated to open in Oxford and Florence later this year. The Trussville restaurant is located at 2050 Gadsden Highway and will celebrate its grand opening on March 13 with four days of giveaways including free chicken salad for a year to the first 150 guests.
“Alabama is really special to us, as we’ve called it home for over ten years. From the early days when Chicken Salad Chick was a home business out of founder Stacy Brown’s kitchen to where we stand now with 110 locations, Alabama continues to show us unwavering support as we accelerate the brand’s growth within the state and beyond,” says Scott Deviney, CEO of Chicken Salad Chick. “We are proud of the legacy we continue to build here and are thrilled to share our unique menu items and welcoming dining experience with the residents in Trussville. We have no doubt that they will be loyal guests for years to come.”
During grand opening week, guests will experience the southern hospitality that Chicken Salad Chick is known for, with giveaways and specials that include:
The Chicken Salad Chick concept was established in 2008 by founder, Stacy Brown. With more than a dozen original chicken salad flavors as well as fresh side salads, gourmet soups, signature sandwiches, and desserts, Chicken Salad Chick's robust menu offers a variety of options suitable for any guest. In 2015, Eagle Merchant Partners purchased a majority stake in Chicken Salad Chick, and under the leadership of CEO Scott Deviney and team, the company now has more than 105 restaurants currently open in 13 states and remains a standout brand within the fast casual segment.
Chicken Salad Chick in Trussville will be open Monday – Saturday from 10 a.m. – 8p.m.
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