Chicken Salad Chick announced its ongoing expansion in Texas with its newest location in Tomball. Following the recent openings in Kingwood and Fort Worth-Ridglea Village, the Tomball restaurant marks Chicken Salad Chick’s third Texas opening this month with plans to open additional locations in Fort Worth and Katy later this year. Located at 14030 FM 2920 Road near Tomball Town Center, the new Tomball restaurant will celebrate its grand opening on January 29 and will offer free chicken salad for a year to the first 100 guests.
During grand opening week, guests will experience the southern hospitality that Chicken Salad Chick is known for, with giveaways and specials that include:
- Wednesday, January 29 – Free Chicken Salad for a Year – The first guest will receive one large Quick Chick of chicken salad per week for an entire year; the next 99 guests receive a free large Quick Chick of chicken salad per month. Any guest not part of the first 100 in line can make a purchase and enter to win free chicken salad for a year.**
- Thursday, January 30 – The first 100 guests to purchase a Chick Special will receive a free scoop or sandwich card for their next visit.
- Friday, January 31 – The first 100 guests to purchase a Chick Trio will receive a free Chick Tumbler.
- Saturday, February 1 – The first 50 guests to purchase two Large Quick Chicks will receive a free Chick tote bag.
The Tomball restaurant is owned and operated by multi-unit franchise owners Jake Alleman and Cody Gielen of Cojak Investments, LLC. With the debut of their new restaurant in Kingwood earlier this month, the Tomball location marks the duo’s second location to open in the Houston market this month and sixth Chicken Salad Chick restaurant across Texas and Louisiana, in addition to nine Another Broken Egg Cafe locations throughout Louisiana, Alabama and Florida. Their commitment to growth and outstanding leadership make them standouts in the restaurant industry, further emphasized by Alleman’s recent Most Valuable Performer win at the 2019 Multi-Unit Franchising Conference.
“It’s been a pretty exciting month for Jake and me as we’ve opened two new Chicken Salad Chick restaurants and we couldn’t have done it without our guests’ unyielding support,” says Cody Gielen. “Our craveable chicken salad flavors have become a hit across Texas and we can’t wait to introduce the sweet and savory combinations to the residents in Tomball. The unique concept that is Chicken Salad Chick is sure to be a quick favorite.”
The Chicken Salad Chick concept was established in 2008 by founder, Stacy Brown. Under the leadership of CEO Scott Deviney and the Chicken Salad Chick team, the company now has more than 145 restaurants currently open in 16 states.