“It’s amazing to see two young kids address the issue of where our food comes from in such an empowering way,” says Mark Crumpacker, chief marketing officer of Chipotle.
“It’s important for people, including kids, to understand issues related to the food they eat, and we believe this film will reach them in a way that is more informed and honest than is typical in how food is marketed to children.”
Over the course of one year, the film follows two eleven-year-old city kids as they explore their place in the food chain. Sadie and Safiyah talk to food activists, farmers, and storekeepers, as they address questions regarding the origin of the food they eat, how it’s cultivated, and how many miles it travels from farm to fork. On the journey, the girls have an in-depth discussion about vegetarian eating options over dinner at Chipotle. The film educates its audience about where our food comes from while it investigates why getting good food to people is challenging.
"We made this film so kids could encourage other kids to ask where food comes from, what's in it, and what they can do to improve their own eating habits,” says Catherine Gund, director, “What's On Your Plate?”
“We're thrilled that Chipotle is partnering with us to spread the message that kids can ask these questions and take a stand for themselves, their families and the planet."
Chipotle will host private screenings of the film in elementary schools, local libraries, and after-school programs throughout the year.
Additionally, in the spring, the film will be used to promote seed planting with the opening of local farmers markets, CSA’s and community gardens in various regions.
Chipotle is supporting the film because of its shared ideals and its long-standing belief in serving food from more sustainable sources.
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