Chipotle Mexican Grill announced the first class of the Chipotle Aluminaries Project, a seven-month-long accelerator program sponsored by the Chipotle Cultivate Foundation in partnership with Uncharted, both nonprofit 501(c)(3) organizations. The Chipotle Aluminaries Project is part of the company's larger efforts to invest in the future of food with integrity and will drive positive change in the food industry by offering eight growth-stage ventures the resources needed to grow and make a positive impact at scale. Each venture will receive mentorship and direct coaching from world-renowned industry leaders, participate in a boot camp, obtain a special Chipotle card with free burritos for a year, and be powered by Chipotle catering as they take their businesses to the next level.
"Since our founding, Chipotle has been committed to cultivating a better world, and we believe the best way to lead the future of food is to inspire others to come along with us on the journey and be a force for good in our industry," says Brian Niccol, chief executive officer at Chipotle. "The eight selected companies represent the best and brightest of what's next in the food industry, and we can't wait to help them reach their full potential with the launch of the Chipotle Aluminaries Project."
As a leader in the food space that prioritizes corporate citizenship, Chipotle acknowledges that no one individual or company can cultivate a better world on their own. These ventures touch all areas of the food landscape including alternative farming and growing systems; farming and agriculture technology; food waste and recovery; and plant and alternative products. The selected ventures include:
In March, the entrepreneurs will participate in a five-day, in-person boot camp in Newport Beach, California, where they will create their plans for scale and receive direct coaching from industry leaders including chef Richard Blais and entrepreneur Kimbal Musk, as well as Chipotle executives including Curt Garner, chief digital and information officer; Caitlin Leibert, director of sustainability; Laurie Schalow, chief communications officer; and Tressie Lieberman, vice president of digital marketing and off-premise.
"At Chipotle, we feel we have a responsibility and opportunity to forge a path to a more sustainable food future," says Caitlin Leibert, director of sustainability at Chipotle. "Changing the food landscape is bigger than just Chipotle and the Chipotle Cultivate Foundation, and while we are proud of our efforts, we can't do it alone. Together, with these ventures and the entrepreneurs of tomorrow, we know we can make a real impact."
The ventures will have regular, one-on-one meetings with their mentors and three to four advisors committed to a minimum of six months of mentorship. In addition to investor readiness training and introductions to relevant investors, the ventures will be granted a special Chipotle card with free burritos for a year, and Chipotle catering for their office to fuel their hard work with real food made from real ingredients.
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