Industry News | October 13, 2015

Chomp Indulges with Doughnut-Fried Chicken Burger

image used with permission.

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As the cool, crisp days of autumn creep in, taste in food changes accordingly. Consumers want warmth, spices, and flavorful sauces. Chomp’s Cinnamon-Crumb-Doughnut-Fried-Chicken-Burger is drizzled with a Pumpkin Aioli and packed with flavor.

This mouthful of a burger debuted October 7 for $5.99 and is only available for the month of October.

Chomp Eatery & Juice Station was born from individuals who share the belief that the taste of delicious food should not be sacrificed for health-conscious dietary decisions. As people have become more educated about nutrition and understand the importance of how that cut of beef or slice of tomato arrived on their plate, a hunger for healthy foods has grown. Chomp sources many of their ingredients from local, sustainable, and organic farms. Using only the freshest and highest quality ingredients tailored by their chefs and juice mixologists, Chomp Eatery & Juice Station aims to satisfy taste buds and support a healthy lifestyle.

News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.

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