CHOPT is celebrating the vibe and flavors of summer and bringing them to salads and bowls through the launch of its new “Summer Road Trip” menu on Wednesday, June 26.
Reinforcing CHOPT’s continual quest for creative, unexpected and quality flavors, ingredients, and food trends, the ever-evolving restaurant has found inspiration from seasonal ingredients and summery foods across the country – from Texas, to Savannah, to Key West.
CHOPT’s “Summer Road Trip” menu will include three new adventurous salads and bowls including the Key West Jerk Chicken Salad, Georgia Summer Cobb and Tex-Mex BBQ Bowl, which will be available in-store or online, from June 26 to September 17.
When temperatures soar in mid-July, CHOPT will be creating custom popsicles (aka “CHOPTsicles”) inspired by flavors from its “Summer Road Trip” menu, which will be available via pop-up and complimentary to consumers.
The five times weekly e-newsletter that keeps you up-to-date on the latest industry news and additions to this website.