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    Chronic Tacos Introduces Surf & Turf Burrito for Summer

  • Industry News June 1, 2018

    It’s a new month and about that time for a new featured menu item at Chronic Tacos. In an effort to kick off the summer season and add even more SoCal flair to the menu, the restaurant has introduced the highly anticipated steak and shrimp Surf & Turf Burrito.

    After careful testing of protein pairings and ingredient blends, Chronic Tacos has decided to roll out the Surf & Turf Burrito at all locations across North America.

    “We strive to offer items to our customers that they can truly get excited about,” says Chronic Tacos CEO and President, Mike Mohammed. “Featuring a Surf & Turf Burrito during this summer season will bring the SoCal coastal influence to The Taco Life, regardless of a customer’s location.”

    After a successful introduction of Tots and Queso in early 2018, Chronic Tacos is starting off the summer on a fresh note by adding another Californian-inspired item to the menu.  The new burrito, along with everything else on the menu, is made with high-quality ingredients and prepared exactly at the customers desire.

    News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.