If there are two things Church’s Chicken is famous for, it is the brand’s hand-battered fried chicken and its scratch-made honey-butter biscuits. Now, for a limited time only, a third guest favorite brings Church’s most popular tastes together once more with the return of Honey-Butter Biscuit Tenders to the menu starting on January 2.

First introduced in spring of 2016, Honey-Butter Biscuit Tenders begin with all-white-meat Tender Strips, which are dipped in Church’s famous honey-butter biscuit batter, then fried to a delicious golden brown and paired with sweet honey-butter dipping sauce. Fans went wild for the mash-up last year, and ongoing positive feedback motivated Church’s to welcome Honey-Butter Biscuit Tenders back quickly for a return limited-time engagement.

“Honey-Butter Biscuit Tenders bring together the tastes our guests love most at the quality and the price they expect from Church’s,” says Jennifer Chasteen, senior director of brand and product strategy.

Available through February 25 at participating Church’s locations while supplies last, 3 Honey-Butter Biscuit Tenders, served with honey-butter dipping sauce and a biscuit starts at just $2.99. Honey-Butter Biscuit Tenders may also be substituted for original Tender Strips in any combo or meal deal for no additional charge.

“We always knew Honey-Butter Biscuit Tenders would be a returning favorite,” says Chasteen, “and it’s exciting to get the New Year off to such a sweet start.”

Fast Food, Marketing & Promotions, Menu Innovations, News, Church's Chicken