Industry News | March 31, 2015

Church's Chicken Brings Back Purple Pepper Sauce

image used with permission.

Church’s Chicken will have tongues twisting with delight over the return of its signature Purple Pepper Sauce starting March 30, 2015. All participating restaurants will be bringing the spicy, yet sweet and jammy dipping sauce back by popular demand. The lip-smacking sauce will be available for a limited time and pairs perfectly with Church’s fresh, hand-battered, all-white meat chicken Tender Strips.

“We know our fans like it hot, and in fact, they can’t get enough of the sweet, jammy heat of Purple Pepper Sauce,” says Adam Tabachnikoff, vice president of activation and product marketing for Church’s Chicken. “For more than 15 years, it ranks as one of the top menu requests we receive. Our guests like it spicy, and our dipping sauces allow them to build the heat to their liking.”  

Church’s Purple Pepper Sauce features a blend of red bell peppers and Habanero peppers. It has a jam-like consistency that’s great for dipping with Spicy or Original Tender Strips, which are available as a meal for one or for the whole family. Feeling adventurous? Try topping Church’s scratch-made honey-butter biscuits with Purple Pepper Sauce.

Church’s signature Purple Pepper Sauce will be available for a limited time at participating restaurants and while supplies last.

Every day, Church’s offers chicken lovers an assortment of delicious dipping sauces, including Honey BBQ and Creamy Jalapeño.

News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.


Please bring back your purple pepper sauce. It would also be goood to sell in grocery stores Very good stuff

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