From its market-leading Bourbon Black Pepper Smokehouse Chicken to its Honey-Butter Biscuit Tenders, Church’s Chicken has established itself as the go-to quick service restaurant destination for signature tastes. Now, the brand is taking it up a notch with the launch of its latest garlic butter flavor takeover. Starting on February 20 just in time for the Lenten season, Church’s restaurants across the country won’t simply be adding delicious butterfly shrimp and crispy fish to the menu for a limited time … they’ll also be offering savory, classic garlic butter … on everything.

“Garlic butter is one of those flavors that consumers just can’t get enough of, it really does make everything taste better,” says Jennifer Chasteen, vice president of brand strategy & activation for Church’s. “This season we took that insight and applied it not only to our seafood offer, but more broadly to all of our Down-Home favorites.”

Church’s primary offering is the Garlic Butter Shrimp ‘N’ Tenders Platter featuring four Garlic Butter Shrimp and two Garlic Butter Tenders, with fries and coleslaw on the side, plus a Honey-Butter Biscuit for just $5. Other $5 seafood platters include Garlic Butter Shrimp and Garlic Butter Crispy Fish. As for the “everything else” – Church’s is also offering garlic butter seasoning packets. Guests are invited to sprinkle as little or as much as they’d like on any menu item for a savory burst of extra garlic butter flavor – From chicken to fries and okra, even over corn or mashed potatoes.

“When it comes to signature only-at-Church’s flavors, we believe in going all out,” says Chasteen. “For us, that means bringing our guests even more choices on how to enjoy their meals this Lenten season.”

All seasonal items are available for a limited time only at all participating Church’s restaurants, while supplies last.

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