Church’s is once again serving up tastes from the sea at participating restaurants. Crispy battered and cooked to a golden brown, Church’s flaky white fish fillets are always popular this time of year. Church’s fries with two fish fillets and Church’s fish and chips meal will satisfy anyone’s hunger for a seafood lunch or dinner. Also, back on the menu is a customer favorite -- Church’s crunchy battered popcorn shrimp with just a little kick of spice. The seafood menu is available through March 31, 2013. Prices and offers vary at participating Church’s Chicken restaurants.
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