Industry News | July 31, 2017

Churned Creamery Expanding in Southern California

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Churned Creamery recently opened the doors to their fifth Southern California location in the beautiful city of Irvine. The concept, which freshly prepares handcrafted artisanal ice cream, uses traditional churning and freezing methods with breakthrough batch freezing equipment. The brand has announced the opening of two upcoming locations in Temecula and Yorba Linda.

Churned Creamery is the first North American ice cream concept to use state of the art churning equipment, allowing staff to create and serve freshly made ice cream at the same time. Created in small batches, Churned only uses fresh milk, cream, fruit and imports the finest ingredients from around the globe. Healthy alternatives and non-dairy options are always available as well, making Churned a concept anyone can enjoy. Popular flavors as of late include Oreo, Salted Caramel, Nutella, Whiskey & Cream and their newest addition the CroCreme, a buttery glazed croissant stuffed with freshly churned ice cream.

Churned Creamery recently opened their flagship Cypress location, and is are excited about the upcoming grand opening announcement for their Irvine store. Other locations in Canoga Park, Murrieta and Tustin have been proudly serving up Churned’s unique brand of ice cream since 2016 and early 2017.

News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.