Industry News | August 10, 2016

Cici's To Add 70 New Restaurants by End of 2017

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Continued positive results, an alignment with management’s new brand strategies, and confidence in the future at Cici's has spurred an acceleration in newly executed franchise development agreements that will result in more than 70 new restaurants being added to the brand’s nationwide network through the end of 2017. 

The large volume of new commitments from existing franchisees follows the company’s 2016 convention, during which Cici's leadership laid out the strategy to contemporize its restaurants with its new Maverick reimage package; focus on driving guest frequencies by highlighting the brand’s unique ability for every guest to get what they want from the variety of its unlimited buffet; and to streamline its operations with more efficient and effective systems. 

“We made a commitment when I started here in 2013 to building stronger relationships with our franchisees by listening,” says Darin Harris, Cici's CEO. “We have been listening as we’ve developed our new initiatives, and it’s clear that franchisees share our excitement about the new brand positioning and design but also the implementation of more effective operational systems. In addition, we’ve all experienced our guests’ overwhelmingly positive response to our new food innovation, from upgrading the salad bar and increasing the quantity and quality of toppings, such as switching to 100 percent real cheese. We’ve also upgraded all our pizza recipes, launched Stuffed Crust Pizza and Flatbread Pizza, and ensured that our guests’ favorites, like Meat Eater and Pepperoni, are always on the buffet.”

To underscore the brand’s positive momentum, the company recently marked its thirteenth consecutive quarter of same-store sales growth and the signing of 32 development agreements over the last two quarters. This represents more than 70 new restaurant commitments in 53 markets across the U.S. In addition, eight new franchise partners have joined CiCi's since November 2015. The company projects new restaurant growth to be particularly strong in Dallas/Fort Worth, Denver, Kansas City, Orlando, and Central Texas. 

“I think Cici's is clicking on all cylinders now, thanks to our new menu additions, improvements at the restaurant level, and positive sales momentum,” says Pat Williamson, Denver franchise partner who plans to open eight new restaurants in his market over the next few years. “It’s a great time to be a Cici's franchisee, and a Cici's guest.” 

The first Cici's restaurant to feature the new Maverick design, which embodies the brand’s “unconventional, brave, and independent” character, was unveiled in January 2016 at the Lebanon Crossing Shopping Center in Frisco, Texas. That remodeled restaurant has experienced a 10 percent point lift in sales over other restaurants in the region. More than 30 other existing restaurants across the country are currently in the re-imaging process. The first Maverick new build is scheduled to open in September in Trussville, Alabama, and is corporately owned. Another new franchise-owned Maverick restaurant will open in Edmond, Oklahoma, in October.

News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.

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