Cinnaholic – your local source of delicious, customizable, and vegan treats – now offers specialty Spring flavors.
- Lemonberry Crunch and Rainbow Sorbet Roll – the colorful and flavorful limited-time rolls are topped with a sweet combination of lemon cake frosting, fresh blueberries, lemonberry coffee cake bites and crunchy almonds.
- Rainbow Sorbet Roll – This fresh and tangy rainbow sorbet roll is topped with citrus sorbet frosting, a burst of fresh strawberries, marshmallows, homemade key lime drizzle and rainbow sprinkles!
- Revel in the colors of the season with the Spring Break Baby Bun Box of pastel mini cinnamon rolls that are adorned with rainbow sprinkles. The delightful dozen features pink strawberry frosting, zesty orange frosting, and purple old skool frosting! The bite-size baby buns are the perfect treat for any gathering.
- If you want something different, Cinnaholic serves Lemonberry Coffee Cake–a zesty homemade coffee cake filled with lemon juice and fresh blueberries, and topped with streusel and a lemon glaze.
- Just in time for St. Patrick’s Day, Cinnaholic is offering their enchanting Over-the-Rainbow Baby Bun Box–featuring twelve baby buns adorned with shamrock green marshmallow frosting and topped with marshmallows, golden cinnadoodle pieces, and magical rainbow sprinkles.
All of Cinnaholic’s treats are 100% dairy, lactose, egg, and animal product-free, allowing everyone to indulge in the sweet treats. The new menu items are available from March 1st to May 1st.
