Industry News | March 7, 2016

Coffee Bean & Tea Leaf Serves Blended Sweet Tea

image used with permission.

Beginning Monday, March 7 through Sunday, May 15, The Coffee Bean & Tea Leaf—Southern California’s homegrown coffee and tea retailer for more than 50 years—celebrates spring with new tart and tangy Sweet Tea Ice Blended drinks. Available in Blood Orange, Passion Fruit, and new Pineapple flavor, the Sweet Tea Ice Blended beverages combine handpicked, loose leaf Assam black tea with fruit sauce for refreshing twist on the classic coffee Ice Blended varieties.

“Sweet Tea Ice Blended drinks are delicious, refreshing, and mirror the vibrancy that comes with the season of spring,” says Adam Tabachnikoff, senior vice president of global brand strategy. “Additionally our Thai Tea is back providing our guests a range of thirst quenching options from Thai Tea lattes or our twist on this tea classic, the Thai Tea Ice Blended.”

The Coffee Bean Thai Tea options feature robust Assam black tea with the flavor of sweet and creamy condensed milk. This customer favorite is a modern take on the traditional drink from Thailand.

Guests who visit participating The Coffee Bean & Tea Leaf store locations on Thursday, March 10 from 2 to 6 p.m. are invited enjoy any small (12-ounce) spring beverage for only $2. Featured drinks include:

  • Pineapple Sweet Tea Ice Blended drink
  • Blood Orange Sweet Tea Ice Blended drink
  • Passion Fruit Sweet Tea Ice Blended drink
  • Thai Iced Tea Latte
  • Thai Tea Ice Blended drink
News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.

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