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    Cold Stone Creamery Launches Two New Holiday Flavors

  • Industry News October 30, 2019

    The holidays are upon us and Cold Stone Creamery is excited to introduce two ice cream flavors for the season. Beginning October 30, Cold Stone will offer flavors: Pumpkin Cheesecake Ice Cream and Cookie Butter Ice Cream.

    Fan-favorite Pumpkin Cheesecake Ice Cream is featured in both a Creation and pie. The Harvest Pumpkin Cheesecake Creation is made with Pumpkin Cheesecake Ice Cream, HEATH Bar, Caramel and Whipped Topping. The Pumpkin Cheesecake Ice Cream Pie is made with Pumpkin Cheesecake Ice Cream in a Graham Cracker Pie Crust topped with Cinnamon Frosting and drizzled with Caramel.

    Cookie Butter Ice Cream, made with mouthwatering speculoos spice cookies, is featured in the new Cookie Butter Obsession Creation, made with Cookie Butter Ice Cream, Cinnamon and double the Graham Cracker Pie Crust.

    "We are ecstatic to bring back fan-favorite Pumpkin Cheesecake Ice Cream to our stores as well as introduce what we believe will be a fan-favorite flavor, Cookie Butter Ice Cream," says Sara Schmillen, vice president of marketing at Kahala Brands, parent company of Cold Stone Creamery. "A delicious way to kick off the holidays with made fresh, super-premium ice cream and delight in everything the season brings."

    Promotional Flavors: 

    • Pumpkin Cheesecake Ice Cream: available until December 3
    • Cookie Butter Ice Cream: available until January 7

    Promotional Creations:

    • Harvest Pumpkin Cheesecake: Pumpkin Cheesecake Ice Cream, HEATH Bar, Caramel and Whipped Topping – available until December 3
    • Cookie Butter Obsession: Cookie Butter Ice Cream with Cinnamon and double the Graham Cracker Pie Crust – available until January 7

    Promotional Pie:

    • Pumpkin Cheesecake Ice Cream Pie: Pumpkin Cheesecake Ice Cream in a Graham Cracker Pie Crust topped with Cinnamon Frosting and drizzled with Caramel – available until December 3
    News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.