Industry News | June 22, 2016

Cold Stone Scoops Out New Summer Flavors

image used with permission.

Cold Stone Creamery, which created the original Cake Batter Ice Cream, is offering three new homemade batter ice cream flavors: Fudge Brownie Batter, Peanut Butter Cookie Batter, and Sugar Cookie Batter, available from June 22 through September 6.

These new summertime ice cream flavors have all the homemade taste of batter right off the spoon and can be combined with mix-ins for a personalized Creation.  In addition, Cold Stone Creamery is blending up a Sugar Cookie Batter Ice Cream Shake piled high with whipped topping, yellow cake, sugar cookie dough, caramel, and rainbow sprinkles.

"After bringing our famous Cake Batter Ice Cream to market years ago, we wanted to extend the line for the hot summer months," says Kate Unger, senior vice president of marketing for Cold Stone Creamery. "Cookie batter is a childhood favorite, and with our three new homemade batter ice cream flavors and Sugar Cookie Batter Ice Cream Shake, customers can relive those sweet childhood memories all over again." 

News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.

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