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    Coolgreens Adds Goat Berry Avocado Toast to Menu

  • Industry News June 18, 2019

    Coolgreens is committed to providing “more than” experiences.

    More than a just a high-quality, fresh dining experience; Coolgreens offers menus that cater to all lifestyles. More than a chain; Coolgreens aligns with partners who are passionate about serving and educating their communities on the benefits of healthy living.

    More than the average avocado toast; Coolgreens has just debuted its all-new Goat Berry Avocado Toast – toasted marble rye from Rotella’s Italian Bakery, topped with fresh avocado, ripe strawberries and goat cheese from Montchevre in Wisconsin. This delicious new dish is served with a side salad of mixed greens and Coolgreens’ house-made balsamic vinaigrette.

    “In addition to being wildly popular across the U.S., avocado toast is a great fit for Coolgreens,” says Amanda Powell, director of operations and training for Coolgreens. “We are dedicated to fueling healthy communities with fresh food through a chef-inspired menu of signature dishes, and this new avocado toast is the perfect fit. But this is just the beginning. We plan on expanding our avocado toast offerings to include proteins and sweet and savory options. In addition to being the ideal light meal or snack, the toast is also a great addition to a salad for those looking to add some healthy protein. We are excited to continue this menu innovation in order to create the best experience possible for our guests.”

    The Goat Berry Avocado Toast will be available at participating locations through Sept. 1, so be sure to head into Coolgreens before it’s too late.

    News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.