Copper Branch will soon launch its new All-Day Breakfast menu. It will feature four new high-protein and gluten-free Pumpernickel Bagel Sandwiches, including the TBLT (Tempeh Bacon, Tomato, Lettuce), Tempeh Bacon & JUST Egg, Field Roast Plant-Based Breakfast Patty & JUST Egg, and the Ultimate Bagel Sandwich made with JUST Egg and Field Roast Plant-Based Breakfast Patty, then topped with a Hash Brown and Vegan Cheese. The All-Day Breakfast menu also features a JUST Egg South West Wrap, Bagel with Vegan Boursin Cream Cheeze, Avocado Toast, and Overnight Oats.
Copper Branch operates over 40 locations around the world – including Canada and Western Europe – and has continued plans for expansion, serving the growing demand for wholesome, plant-based foods within the fast-casual restaurant space.
Trish Paterson, CEO of Copper Branch, states “We are excited to launch our new All-Day Breakfast menu, an initiative we have been working hard on developing in partnership with such incredible and nationally-recognized plant-based brands like Field Roast and Eat Just! We are proud of the exciting and innovative new Breakfast menu items and can’t wait for our customers to enjoy them.”
Delicious and sustainable, JUST Egg is made entirely of plants and contains as much protein as a conventional egg. It’s cholesterol-free, non-GMO and its ingredients use 98% less water, have a 93% smaller carbon footprint and use 86% less land than conventional animal sources.
“We’re thrilled to partner with Copper Branch as one of our very first restaurant partners in bringing JUST Egg to the Canadian market,” says Matt Riley, SVP of Global Partnerships at Eat Just. “The establishment’s commitment to delivering better-for-you plant-based options, without sacrificing on taste or quality, aligns with our own mission in making delicious, healthier and more sustainable food products accessible to all. The new All-Day Breakfast menu meets growing demand for convenient breakfast options made from plants, that are available throughout the day.”
One of the leading plant-based brands in North America, Field Roast is celebrated for its flavorful portfolio of plant-based meats and cheeses all boldly crafted with vegetables, grains, legumes and fresh herbs and spices. “Like Field Roast, Copper Branch’s mission is to offer quality, plant-based food that’s made with wholesome ingredients. We’re proud to partner with them to create a plant-based sandwich that includes our Field Roast breakfast patty, made with cracked black pepper, sage and rosemary. It is absolutely delicious,” said Dan Curtin, President of Greenleaf Foods, owner of Field Roast.
What sets Copper Branch apart from other quick service plant-based restaurants is its commitment to both familiar fare as well as unique global recipes that diners can only get at Copper Branch. The full menu includes power bowls, burgers and sandwiches, soups and chili, and power smoothies. The entire menu is whole food plant-based, with many non-GMO, organic, specialty and naturally gluten-free foods.
Although the entire Copper Branch menu is vegan, the company has found that many of its customers are flexitarians looking to enjoy more plant-based foods in their diet. They are open to trying new things but also want to replicate the delicious foods they and their families currently enjoy in a healthier, more ethical way. “This is food I’m proud to have my children eat!” adds Mr. Infantino, owner of Copper Branch.
