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    CoreLife Eatery Preps for Milestone 50th Location

  • Industry News January 21, 2019
    CoreLife Eatery
    CoreLife Eatery is currently open in 11 states with aggressive plans to expand to 300 locations over the next five years.

    CoreLife Eatery, an active lifestyle restaurant offering a variety of greens, grains and broth-based dishes, will soon hit a major milestone by opening its 50th location. The brand will open its doors in Fort Wayne for the first time at 11 a.m. on Thursday, January 31 at 407 West Coliseum Blvd. This is the fifth Indiana location for the fast-growing brand.

    CoreLife Eatery brings together scratch cooking with flavorful source ingredients and a fast, casual service line for a healthy and affordable eating alternative. CoreLife Eatery offers a wide variety of fresh ingredients that are transformed into custom-created dishes. All foods are free of trans fats, artificial colors, sweeteners, other artificial additives and GMOs. The chicken and steak used are sustainably raised and never given antibiotics or hormones, and the bone broth is slow simmered all day for maximum taste and nutritional benefits. Creating a menu that tastes great because it is healthy is the secret to CoreLife Eatery’s success. 

    “CoreLife Eatery is much more than a brand. Our food is top-quality fuel that compliments the active lifestyles of our clientele,” Scott Davis, president and Chief Concept Officer of CoreLife Eatery, says. “We’re making clean eating easy, convenient and affordable without sacrificing flavor.” During his tenure as Chief Concept Officer at Panera Bread, Davis led many key initiatives that drove the long-term success of the company and now applies his proven knowledge and expertise to this new and emerging concept.

    The CoreLife Eatery executive team, led by CEO Larry Wilson, brings years of franchising experience and success to guide the growth of the brand and provide more communities access to healthy and affordable eating alternatives. CoreLife Eatery is currently open in 11 states with aggressive plans to expand to 300 locations over the next five years

    News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.